A Cool Dinner Guest
Last night we had a most enjoyable dinner guest at our home, Reed Mangels, who among many other things is the nutrition advisor to the Vegetarian Resource Group. She has written many helpful articles for their Journal and on their site, including two of my favorites, Feeding Vegan Kids and Vegetarian Nutrition for Teenagers. Reed’s family, like mine, is all vegan, and her two daughters were raised that way from the start (my two sons were raised vegetarian, and they were the first vegans in our family). Reed also wrote a great foreword for my most recent cookbook, The Vegetarian Family Cookbook.
So, what to make for dinner? I changed my mind ten times throughout the day. Luckily I had gone shopping the day before and had a fridge full of choices. Finally I settled on a sweet-and-sour stir fry, but the conversation tasted even better than the food!
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