Comments on: Another Winner from The Nut Gourmet

By: Anjelica

Anjelica — Sun, 18 Jun 2006 21:29:58 +0000

my mouth is watering at the thought of it!

By: Teddy

Teddy — Sat, 17 Jun 2006 18:11:09 +0000

Thanks for the recipe Nava. I'm addicted to unsalted corn torilla chips and this looks like it would work well with them. yumyum

Teddy

By: Julie

Julie — Fri, 16 Jun 2006 18:36:42 +0000

Thanks Nava! Now that my kids are home for summer break, it looks like a perfect afternoon snack for them.

Julie

By: Nava

Nava — Fri, 16 Jun 2006 18:22:29 +0000

The author, Zel Allen, called for extra firm tofu, so I assumed water packed, but I have no doubt that it would work with silken tofu. It might have a slightly looser consistency, like a dip. This worked well as both a dip and a spread.

I bet it would be great with some fresh herbs blended into it, or olives. The mark of a good recipe is that it inspires other ideas, and that you can mess with it without messing it up!

By: Jennifer W

Jennifer W — Fri, 16 Jun 2006 17:36:20 +0000

OK - I NEED to try this. I am looking for ways to be more creative and add more homemade dishes to my meal plans.

I even got my boyfriend to agree to eat 1 vegitarian meal a week, so that makes life easier, and I can stop making two meals (the same meal really - just with a side of meat for him) and enjoy the summer!

I MAY GET HIM TO BE VEGGIE YET!!!!!

By: Geraldine

Geraldine — Fri, 16 Jun 2006 13:17:09 +0000

This sounds yummy, nice photo too!

Happy Friday, G

By: Catherine

Catherine — Fri, 16 Jun 2006 05:43:57 +0000

Thanks for the recipe and the book tip - I’m always looking for new and innovative veggie cookbooks!

By: Julie

Julie — Fri, 16 Jun 2006 03:56:13 +0000

This looks delish! Did you use water packed tofu or extra firm silken tofu?

Thanks!