VeggieTalk

I’m pleased to let you know that there are lots of new articles, recipes, and tips on the Vegetarian Kitchen site. I’ve added some great information from guest experts on many topics of interest in the vegetarian realm (I’ll be announcing this in my September newsletter as well, along with lots more news, tips, and recipes; subliminal message: subscribe to my newsletter! You’ll find the subscription box on every page of Vegetarian Kitchen). Here are the new articles:

In Vegetarian Tips:

• Planning Vegetarian Meals by by Nikki Goldbeck
• Vegetarian Nutrition for Teenagers by Reed Mangels, Ph.D., R.D.
• Fiber for Plant-Based Diets by Connie Sarros
• Slow-Cooking, Vegetarian-Style by Robin Robertson
• The High Performance Vegan Athlete: It Is Possible! by Brendan Brazier
• Go Nuts for Goodness Sake! by Zel Allen
• Super Foods for Vegetarian Pregnancy and Lactation by Cathe Olson
• Vegan Substitutions Guide by Erin Pavlina
• Fats: Choose the Best, Avoid the Worst by Sally Kneidel
• Plant-Based Calcium: Sources and Absorbability by Beverly Bennett

In Kid-Friendly Recipes:

• Organic Foods and Children by Elaine Marie Lipson
• Do you have a picky eater in your family? by Amy Hemmert and Tammy Pelstring

And in Recipes Galore, my own recipes and tips in some new topics (you’ll see these new topics marked with the word New):

• Versatile Tofu
• Five Easy Pizzas
• Seitan, Anyone?
• Savoring Soy Sausage
• Spring’s Leafy Greens
• Herbal Harvest
• Fresh Corn
• Hardy Grains for Cool-Weather Meals
• Roots

I hope you enjoy the new info!