More Vegan Express on the Web and on the Wires!
I’m so lucky! An Associated Press article on seitan, featuring my recipe for Jerk-Spiced Seitan from Vegan Express, is making its way across the web as well as the wires to newspapers and all kinds of media outlets. An AP photograph accompanies some of these stories, which appear differently depending on the venue. Here’s one that’s on the web site of ABC News. It just spooks me that it looks so meaty!
One of my favorite posts, visually, is the one of Butterscotch Mousse Pie on Diet, Dessert, and Dogs. Ricki Heller is still perfecting her recipe for the coconut cream with which she’s garnished the pie; and I also love her idea for the nut crust. I’m waiting to see if she posts that coconut cream soon, and I would love to try making the pie with it as well as the nut crust. A calorie explosion, to be sure, but a rare and worthy indulgence!
Hope you don’t mind my continuing to share these postings with all of you. It’s really fun for me to see visual representations of my recipes, especially given my own remedial photographic skills.
Tanya said,
March 19, 2008 @ 3:43 pm
Thank you so much for linking! I have a whole jar of Jerk spice that I have been looking for an excuse to use, and now I have one that sounds amazing. I have to agree with you though, it sure does look like an Omni dish in the picture!!
I’ll be sure to post how it was. Thanks again!!!!!
susan g said,
March 20, 2008 @ 9:23 am
You haven’t mentioned that your beet soup went out on AP too — at least it was in my local paper, months ago. I especially noticed because I had made it about a week before. Good soup!
Nava said,
March 20, 2008 @ 8:01 pm
Hi Susan. You know, I almost forgot about that article. It was really so much about Lent, that it’s amazing you noticed it. Tanya, I hoped you enjoy the jerk seitan. Please spice to your taste; I always err on the side of milder.
Teddy said,
March 21, 2008 @ 1:58 am
OH YAY
I just realized youre back. I’m so excited to see you blogging again
I’ve been making some great soups lately; thanks to you
Teddy
Nava said,
March 21, 2008 @ 9:15 am
Hi Teddy, yes it has been a while! Glad to reconnect.
Wheeler said,
March 21, 2008 @ 2:58 pm
Congratulations! I can see why they picked it, the recipe looks great!
Gnewvegan said,
March 22, 2008 @ 12:20 pm
Hi Nava,
I think it is great the feedback your book is getting.. Maybe more people will see there are other tasty alternatives to meat and either rethink their way of eating or at least decrease the use of animals in their diet. I only hope one day I can join you in book success. And your seitan recipe on ABC news looks delicous !!!