Comments on: Recipe of the Week: Potage Polenta http://blog.vegkitchen.com/2008/03/recipe-of-the-week-potage-polenta Sun, 06 Jul 2008 05:52:20 +0000 http://wordpress.org/?v=2.3.2 By: Nava http://blog.vegkitchen.com/2008/03/recipe-of-the-week-potage-polenta#comment-3550 Nava Wed, 12 Mar 2008 13:59:15 +0000 http://blog.vegkitchen.com/2008/03/recipe-of-the-week-potage-polenta#comment-3550 <p>Greetings, Mihl! And Sylvia, in answer to your question, unbleached white flour or spelt flour would be good substitutes for the ww pastry flour, but gluten flour would probably not work well in pastry type baked goods. Glad you are enjoying the Veg. Family Cookbook!</p> Greetings, Mihl! And Sylvia, in answer to your question, unbleached white flour or spelt flour would be good substitutes for the ww pastry flour, but gluten flour would probably not work well in pastry type baked goods. Glad you are enjoying the Veg. Family Cookbook!

]]> By: Sylvia http://blog.vegkitchen.com/2008/03/recipe-of-the-week-potage-polenta#comment-3546 Sylvia Wed, 12 Mar 2008 02:26:42 +0000 http://blog.vegkitchen.com/2008/03/recipe-of-the-week-potage-polenta#comment-3546 <p>Hi Nava!</p> <p>I just wanted to post and say that I recently bought the Vegetarian Family Cookbook and while, I don't have a family(I'm a grad student) I love the book! The recipes are awesome, as is the format and, I couldnt thank you enough for the calorie count! I love the peanut butter burrito in the morning idea--Im addicted and today I made the miso soup and it tastes incredible. I did have a question; I was wondering if the baking recipes would taste/come out okay if I used regular flour instead of the whole wheat pastry flour you have listed. If not how about gluten flour?</p> Hi Nava!

I just wanted to post and say that I recently bought the Vegetarian Family Cookbook and while, I don’t have a family(I’m a grad student) I love the book! The recipes are awesome, as is the format and, I couldnt thank you enough for the calorie count! I love the peanut butter burrito in the morning idea—Im addicted and today I made the miso soup and it tastes incredible. I did have a question; I was wondering if the baking recipes would taste/come out okay if I used regular flour instead of the whole wheat pastry flour you have listed. If not how about gluten flour?

]]> By: Mihl http://blog.vegkitchen.com/2008/03/recipe-of-the-week-potage-polenta#comment-3522 Mihl Thu, 06 Mar 2008 13:49:53 +0000 http://blog.vegkitchen.com/2008/03/recipe-of-the-week-potage-polenta#comment-3522 <p>Over here in Germany the last months have often been too warm for the season, we didn't have ANY snow, for example. But these days the winter seems to come back. I am with you, soup and cake is best when it comes to such weather conditions. Thank you for posting this recipe, it sounds delicious and comforting!</p> Over here in Germany the last months have often been too warm for the season, we didn’t have ANY snow, for example. But these days the winter seems to come back. I am with you, soup and cake is best when it comes to such weather conditions. Thank you for posting this recipe, it sounds delicious and comforting!

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