VeggieTalk

Erik Marcus of Vegan.com recently ran a nifty feature on the top 10 vegan recipes of 2008. He contacted the authors of the top recent vegan cookbooks, in which he included Vegan Express, and asked each author to pick a favorite recipe from the book. I chose one that I love to make due to its extreme ease, the Nearly Instant Coconut Corn Soup, which is accompanied by the gorgeous photo taken by Susan Voisin of the FatFree Vegan Blog.

Here are the featured recipes: 1) Plantain Omelet - From Mark Reinfeld and Bo Rinaldi’s Vegan Fusion World Cuisine.

2) Thai Coconut Corn Soup - From Nava Atlas’ Vegan Express.

3) Indonesian Coconut Rice - From Robin Robertson’s Vegan Fire & Spice.

4) Baked Ziti - From Beverly Lynn Bennett’s Vegan Bites.

5) Moroccan Phyllo Rolls - From Dreena Burton’s Eat, Drink, & Be Vegan.

6) Italian Stuffed Crepes - From Bryanna Clark Grogan’s Nonna’s Italian Kitchen.

7) Chickpea Curry - From Hema Parekh’s The Asian Vegan Kitchen.

Desserts:

Banana Chocolate Bread Pudding - From Isa Chandra Moskowtiz and Terry Hope Romero’s Veganomicon.

9) Root Beer Float Cupcakes - From Hannah Kaminsky’s My Sweet Vegan.

10) Fresh Mango Cobler - From Ani Phyo’s Ani’s Raw Food Kitchen.

So this week, instead of one Recipe of the Week, you’ve got ten! To view the entire list (and thus access the recipes) click here.