In a Vegetarian Kitchen

Vegan.com Podcast

Check in on Thursday, May 15, for the podcast interview I did with Erik Marcus on vegan.com. We discussed how my family transitioned from vegetarian to vegan, recipes from Vegan Express, and a fond look forward to fresh spring produce. We also talked about how Erik’s many non-veg listeners might transition to a more veg-friendly diet, and the glimmer of hope that mainstream media is finally catching on to the fact that animal agriculture, particularly beef, is a major contributor to greenhouse gases.

And while you’re there, make sure to explore the main vegan.com site for a compilation of news analysis, opinion, juicy rants, and recipes on all things vegan.

2 Comments »

  1. SusanV said,

    May 15, 2008 @ 5:34 pm

    I just listened, and you sounded great! I particularly like the story of how your family became vegan; I wish everyone could take a trip to a farm to see the animals and hear what ultimately happens to them all.

  2. Nava said,

    May 15, 2008 @ 8:11 pm

    Hi Susan, thanks! I don’t think I got a chance to say on the podcast that it is this very Susan V. who did the photography for Vegan Express!

RSS feed for comments on this post · TrackBack URI

Leave a Comment