VeggieTalk

… has co-written The Complete Idiot’s Guide to Vegan Living (with husband Ray Sammartano). Just released, this easy-to-follow volume covers all the ethical, nutritional, culinary, and lifestyle angles of the vegan way of life. Chef Beverly is a talented cook and baker practicing her culinary arts in Oregon. Visit her web site, The Vegan Chef for lots of great recipes. My sons clamor for her Brownie Bites (cookies). I’ll be doing an in-depth review of this new book in the March issue of the Vegetarian Kitchen newsletter. Please subscribe if you haven’t already!

I’d like to thank Beverly for acknowledging me so generously in her book. It’s such an honor, and a double honor just to be mentioned in the same paragraph as John Robbins.